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Hibiscus Crushed Leaves
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe....
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Crushed Red Chili
Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to...
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Garlic Granules and Garlic Powder and Garlic Slices
Garlic is related to the onion family and is native to Asia. It is considered one of the most...
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Crushed Basil
Basil is a native herb of the Middle East and very widely used in both is region’s cuisine as...
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Crushed Marjoram
Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate...
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Kibbled Onion and Onion Powder
Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is...
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Crushed Parsley
The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves...
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Liquorice Root
Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The...
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Molokhia Leaves
Molokhia is a dark and leafy green plant. It is also known as the Jew’s Mallow. It is a...
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Crushed Peppermint and Spearmint
Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the...
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Lemon Grass
Lemon Grass is an herb that has a pungent citrus flavour – hence why it is called lemon grass....
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Chamomile Powder
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane,...
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